TRUFFLE EXTRA PEELED
 
Gaillard-41

Peeled truffles extra diffuse an incomparable delicate flavor than the brushed truffle. Perfection of quality: naked update thoroughly using a surgical scalpel, peeled truffles can hide any vice. Well worked, she has no waste. It takes 90 minutes to peel one kilo of truffles, and it takes 4 kilos of truffles in a winter soil to execute one kilo of peeled art truffles cooked without any waste.

 

The peeled truffle is mainly used in the best foie gras which she allows a cut without burrs and she completes the personality in the most fruitful marriage of our culinary tradition. His black texture is interlaced with white filaments disappear during cooking.