Founded in 1906 by the Gaillard family, the Maison Gaillard is located in Caussade, in the heart of the truffle lands. Specialized only in truffles, the company has been a reference for more than 100 years and exports its products to about thirty countries, from the United States to Japan.
Experts of the black diamond, we offer truffles of various qualities and in different forms: fresh, frozen and canned truffles.
We have been working with these true export specialists for many years. Regardless of geography (United States, Europe or Asia), the work of their agents allows us to efficiently serve customers and distributors around the world.
Delivery and service at
more than 30 countries.
Speed and reliability
Expert in export
for over 25 years.
We do not fail to make speak about us, in particular by going to meet the consumers on the markets or the shows in all France.
With Chef Amaury Clark‘s suggestions, discover simple ways to bring out the best in your truffles!