Resulting from some coat of truffles and slices of small whole truffles or pieces. We highly recommend the use of skins for the restoration and high quality products (charcuterie, caterers, luxury canned) and especially for pâtés. The retail sale,  in small boxes ensures to the consumer a surprising result in its omelets, sauces, pies and even salads. The skin of the truffle (peridium) is a reservoir of unique flavor.