1 – Pour the cold liquid cream into the mixer. Start by whisking it slowly to avoid splashing. Little by little, the cream rises and turns into whipped cream. Continue whisking, gradually increasing the speed. 2 – When the cream starts to turn yellow, slow down the mixer a little, as the butter will […]
1 – Olive oil infused with thyme and truffle: In a saucepan, put a little olive oil with grated truffle and 2 branches of thyme. When the oil begins to cool, remove from heat and let it infuse quietly for a few hours, then strain through a fine sieve to keep only your truffle and […]
1 – Start by chopping half the truffle very finely. For the other half, make nice slices and set aside. Chop the shallots and 2 slices of white ham. Cut the slices of bread as well as some thin slices of Comté cheese and keep some of the Comté cheese to grate on the croque […]
1 – Break the chocolate into small pieces and melt it in a double boiler with a tablespoon of water. Chop the truffle finely and set aside. Pour the liquid cream into a saucepan and bring to a boil. At the first boil, remove from heat and pour in 3 times on the chocolate while […]
Founded in 1906 by the Gaillard family, the Maison Gaillard has specialized in truffles for over 100 years.
